Orange Chicken Stir Fry

Orange Chicken Stir Fry

Rated: Prep Time: 10 Minutes Cook Time: 35 Minutes Ready In: 45 Minutes Servings: 4

"Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles."

Ingredients:

1 cup orange juice 1 tablespoon grated orange zest 1/4 cup soy sauce 1 teaspoon salt 3 cloves garlic, chopped 1 tablespoon brown sugar

3 tablespoons vegetable oil 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 2 tablespoons all-purpose flour 1 cup bean sprouts (optional) 1 (6 ounce) package crispy chow mein noodles

Directions:

1.	In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.
2.	Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.
3.	Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.