Recipe Blog: Herbed Pork Tenderloin

Easter Recipe: Herbed Pork Tenderloin
With pork tenderloin now about as lean as an equivalent-sized skinless chicken breast, you can add this succulent herbed pork tenderloin to your list of low-fat favorites.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


Ingredients:
1 pound pork tenderloin
1/4 cup finely chopped mixed fresh herbs such as rosemary, thyme, sage and parsley
Freshly ground black pepper


Preparation:


Preheat oven to 450 degrees.


Trim pork tenderloin of excess fat. Spray pork briefly with nonstick cooking spray. Rub with fresh herb mixture.


Place pork in a small, shallow roasting pan, tucking thin end of tenderloin under to ensure even roasting.


Roast for 20-25 minutes, until an internal thermometer reads 155 degrees Fahrenheit, and the juices run clear. Allow to stand for 10 minutes, allowing the temperature to reach 160 degrees. Slice thinly.


Serves 4


Per Serving: Calories 132, Calories from Fat 35, Total Fat 3.9g (sat 1.3g), Cholesterol 72mg, Sodium 58mg, Carbohydrate 0.3g, Fiber 0.2g, Protein 23.9g