Mayan Chocolate Pecan Pie Recipe

Mayan Chocolate Pecan Pie - My family has originally just bought a pecan pie from the store. Now on every Thanksgiving and Christmas, I make this amazing pie!

Ingredients:

• 1/2 cup chopped pecans
• 1/2 cup dark chocolate chips
• 1 unbaked deep-dish pastry shell (9 inches)
• 3 eggs
• 1 cup sugar
• 1 cup dark corn syrup
• 2 tablespoons butter, melted
• 1 tablespoon instant coffee
• 1 teaspoon vanilla extract
• 1 cup pecan halves

Directions:

• sprinkle chopped pecan and chocolate chips into pastry shell
• in a small bowl, whisk the eggs, sugar, corn syrup, butter, coffee, and vanilla
• pour into pastry and arrange pecan halves over filling
• bake at 350 degrees for 55-60 minutes or until set
• cool on a wire rack and refrigerate leftovers